Apple crumble


Ingredients (4-5 persons)

4 apples

100 g oatmeal

100 g whole wheat flour

75 g baking margarine

3 tbsp brown sugar

1 - 2 tsp cinnamon

1 tsp vanilla extract


1. Preheat the oven to 175 ° C.

2. Peel and dice the apples. Mix with the cinnamon and 1 tablespoon of brown sugar. Put into an oven dish.

3. In a large bowl, combine the oatmeal, whole wheat flour and the rest of the brown sugar. Add the margarine and knead well into a crumbly dough.

4. Divide the crumble dough over the apples in the baking dish.

5. Bake in the oven for 25 minutes.

SERVING SUGGESTION: Delicious with a bit of soy yoghurt on the side.