Ingredients (18 pieces)

200 g vegan chocolate

70 g rice krispies

18 sugar eggs or vegan chocolate eggs

Instructions

1. Gently melt the chocolate in the microwave or au bain-marie.

2. Mix the rice krispies through the chocolate until everything is well covered with chocolate.

3. Cover a board or plate with parchment paper. Use a tablespoon to form piles of chocolate on the baking tray. Place an egg on each pile.

4. Set aside for a while so that the chocolate can harden well.