Instructions

1. Preheat the oven to 175 ° C.

2. Mash the banana with a fork.

3. Place the oatmeal, peanut butter, banana, brown sugar, egg, vanilla extract, and baking powder in a large bowl and mix well.

4. Gently fold in the chocolate chips.

5. Roll cookies and place on a baking tray covered with baking paper. Make sure they are a little apart and flatten the top a bit.

6. Bake the cookies for about 10-12 minutes until golden brown.

7. Let cool on the baking sheet for 5 minutes and transfer to a wire rack to cool completely.